Hot

HOT

Half Rack of Lamb

plantain puree - nut medley
(4 bone units)

Confit of Rabbit Leg

roasted nantaise - spicy honey
mascarpone - cashews

Beef Tomahawk

chimichurri

Bison Tomahawk

rum infused - sweet demi glace

3 Cheese Mac-n-Cheese and Burrata

Duck Legs Confit

duck breast gravlax - seasonal vegetables

Half Cornish Hen

miso marinade - homemade boursin

Nagano Pork Chop with Bone

chimichurri - olive medley - orzo

Beef Filet Mignon

mushroom medley

Icelandic Cod Steak

miso marinade - puree of the moment