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HOT

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Half Rack of Lamb

plantain puree - nut medley (4 bone units)

CA$40

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Confit of Rabbit Leg

roasted nantaise - spicy honey mascarpone - cashews

CA$27

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Beef Tomahawk

chimichurri

CA$100

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Bison Tomahawk

rum infused - sweet demi glace

CA$100

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3 Cheese Mac-n-Cheese and Burrata

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Duck Legs Confit

duck breast gravlax - seasonal vegetables

CA$35

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Half Cornish Hen

miso marinade - homemade boursin

CA$25

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Nagano Pork Chop with Bone

chimichurri - olive medley - orzo

CA$35

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Beef Filet Mignon

mushroom medley

CA$40

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Icelandic Cod Steak

miso marinade - puree of the moment

CA$38

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